Buttery Flaky Crust Video. Some reviews say there was a lot of liquid in the pan after an hour. Butter flaky pie crust allrecipes member.
I wanted an all butter pie crust without sacrificing the layers and flakiness every pie crust should have. I baked mine for 50 minutes, and it was perfect. Some favor a dough that's more of a buttery crust (similar to what you'd make for your apple pie).
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Read the full recipe after the video. Prick the empty crust on the bottom with a fork, return it to the oven, and bake for 5 more minutes until light golden brown (for a partially baked crust) or 12 more minutes until deep golden brown (for a fully baked crust). I normally make a rolled crust, but thought i would give this recipe a try. And then rolled it out after 30 minutes.
